Savory Baked Cube Steak with Mushroom Gravy

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"baked cube steak in a white mushroom gravy"

Anglican

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4/13/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this savory baked cube steak, perfectly tender and smothered in a rich, creamy white mushroom gravy. This gluten-free dish combines the robust flavors of herbs and garlic with the earthy taste of mushrooms, creating a satisfying meal that's ideal for any occasion. Serve it over rice or gluten-free noodles for a comforting dinner that everyone will love.

beef mushroom comfort glutenfree gravy

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Comments

Name: Savory Baked Cube Steak with Mushroom Gravy
Yield: 4
Ingredients: 4 cube steaks (about 6 oz each); 1 cup gluten-free all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 medium onion, finely chopped; 8 oz white button mushrooms, sliced; 2 cups beef broth; 1/2 cup heavy cream; 1 teaspoon dried thyme; 1 tablespoon Worcestershire sauce

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