Classic Maryland Crab Cakes with Old Bay Zest

"Maryland crab cakes"

24severnside

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7/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic taste of Maryland with these perfectly crispy crab cakes. Packed with tender lump crab meat, seasoned generously with Old Bay, fresh herbs, and a touch of Dijon mustard. Lightly pan-fried to golden perfection, these crab cakes make a delicious appetizer or main dish, bursting with Chesapeake Bay flavors and a hint of lemon for a refreshing finish.

seafood appetizer maryland crab american pan-fried

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Name: Classic Maryland Crab Cakes with Old Bay Zest
Yield: 4
Ingredients: 1 lb lump crab meat, picked clean of shells; 1/2 cup mayonnaise; 1 large egg, beaten; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tbsp fresh lemon juice; 1/4 cup finely diced celery; 2 tbsp finely chopped fresh parsley; 1 tsp Old Bay seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 3/4 cup crushed saltine crackers (plus extra for coating); 2 tbsp unsalted butter; 2 tbsp vegetable oil; Lemon wedges, for serving

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