Classic Hershey Cocoa Brownies from Scratch

"brownies using Hershey coco powder, no expresso. this batch should yield a minimum of 28"

DG-6964929

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9/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in rich, fudgy brownies made with the iconic Hershey’s cocoa powder—perfectly balanced for a deep chocolate flavor without espresso. This recipe yields a large batch of chewy, moist brownies with a crackly top and luscious texture, ideal for sharing at parties or gatherings. Easy to prepare and packed with chocolate goodness, these brownies will satisfy any sweet tooth craving.

chocolate fudgy baked homemade cocoa party

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Name: Classic Hershey Cocoa Brownies from Scratch
Yield: 28
Ingredients: 2 cups granulated sugar; 1 cup unsalted butter, melted; 4 large eggs; 1 tablespoon vanilla extract; 1 cup Hershey’s cocoa powder; 1 cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup semi-sweet chocolate chips (optional)

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