Fudgy Chocolate Mochi Donuts with Glossy Ganache

"Chocolate Mochi DonutsRich chocolate mochi donuts with a fudgy texture, coated in a glossy chocolate ganache."

AWeill

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7/21/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect fusion of chewy mochi and rich chocolate in these fudgy mochi donuts. Made with glutinous rice flour for that signature chewy texture, these donuts boast a deep chocolate flavor and a soft, tender crumb. Finished with a shiny, luscious chocolate ganache coating, they offer indulgence in every bite. Perfect for snack time or dessert, these donuts are a unique, irresistible treat that combines Eastern texture with classic chocolate decadence.

chocolate mochi donuts fudgy ganache baked

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Name: Fudgy Chocolate Mochi Donuts with Glossy Ganache
Yield: 8
Ingredients: 1 cup glutinous rice flour; ½ cup all-purpose flour; ½ cup unsweetened cocoa powder; ¾ cup granulated sugar; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 2 large eggs; ½ cup whole milk; 4 tbsp unsalted butter, melted; 1 tsp vanilla extract For the Ganache:; 4 oz semi-sweet chocolate, finely chopped; ⅓ cup heavy cream; 1 tbsp unsalted butter

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