Classic Duck à l'Orange Reimagined

"Duck al a orange"

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4/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the exquisite harmony of rich duck breast paired with a vibrant orange sauce in this classic French dish. The succulent meat is seared to perfection and glazed with a sweet-tart orange reduction, offering a perfect balance of flavors that will tantalize your taste buds. Serve it alongside roasted vegetables or creamy mashed potatoes for an unforgettable dining experience.

duck french citrus gourmet maincourse

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Name: Classic Duck à l'Orange Reimagined
Yield: 4
Ingredients: 4 duck breasts, skin-on; Salt and pepper, to taste; 1 cup fresh orange juice; 1/2 cup chicken stock; 1/4 cup white wine; 1 tablespoon honey; 1 tablespoon orange zest; 2 tablespoons unsalted butter; 1 tablespoon cornstarch (optional); Fresh thyme, for garnish

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