Create Your Own Recipe with DishGen
help me create a healthy recipe for...
tools
recipe creator
meal planner
submit
submit
recipe creator
meal planner
Lemon Ginger Mead
"18. Lemon Ginger Zest Mead Ingredients: 3 (bs honey Zest of 3 lemons 1/4 cup fresh ginger, grated 1 packet of wine yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Allow the mixture to cool to room temperature. Add the lemon zest and grated ginger. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"
Ratings (N/A)
login to submit a rating
Print
This refreshing Lemon Ginger Zest Mead captures the essence of bright citrus and spicy ginger, creating an aromatic beverage perfect for warm evenings or festive gatherings. The natural sweetness of honey balances the zing of lemon and warmth of ginger, yielding a complex flavor that evolves beautifully with age. Make it for yourself or gift it as a unique homemade treat!
Related Recipes
3/18/2025CellarDog47
9/11/2024CellarDog47
Comments
No comments yet.