Lemon Orange Citrumel

"4. Citrus Blossomn Delight Mead Ingredients: 3 lbs honey Zest of 3 lemons Zest of 2 oranges 1 packet of champagne yeast 1 gallon water Preparation: In a large pot, heat the water to 160°F. Stir in the honey until fully dissolved. Add the lemon and orange zest. Allow the mixture to cool to room temperature. Transfer to a fermentation vessel and add the yeast. Cover and let it ferment for 4-6 weeks. Rack the mead to a secondary fermentation vessel and age for 2-3 months. Bottle and age for an additional 3-6 months before serving. Timing: 4-6 weeks fermentation, 5-7 months aging"

CellarDog47

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3/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an aromatic journey with this Citrus Blossom Harmony Mead, where zesty lemon and orange zest meld with the rich sweetness of honey. This refreshing beverage is perfect for warm evenings or special celebrations, offering vibrant citrus notes and a crisp finish. With patience, transform simple ingredients into a delicately complex drink that tantalizes the palate and warms the soul.

mead citrus fermentation honey beverage homemade

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Name: Lemon Orange Citrumel
Yield: 4
Ingredients: 3 lbs honey; Zest of 3 lemons; Zest of 2 oranges; 1 packet of champagne yeast; 1 gallon water

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