Citrus Herb Langoustine with Garlic Butter Glaze

"langoustine"

Susan2010

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5/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent langoustines pan-seared and glazed with a zesty garlic butter sauce infused with fresh lemon and thyme. This dish highlights the natural sweetness of langoustine, balanced by bright citrus notes and aromatic herbs. Perfect as an elegant appetizer or light main course, it’s both flavorful and visually stunning without relying on tomatoes or mayonnaise.

seafood elegant citrus garlic easy pan-seared

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Name: Citrus Herb Langoustine with Garlic Butter Glaze
Yield: 4
Ingredients: 16 langoustines, shell on, deveined; 4 tbsp unsalted butter; 3 garlic cloves, finely minced; 1 lemon, zested and juiced; 2 tbsp fresh thyme leaves; 1 tbsp olive oil; Salt and freshly ground black pepper, to taste; 1/4 tsp crushed red pepper flakes (optional); Fresh parsley, chopped (for garnish); Lemon wedges, for serving

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