Citrus-infused Sea Bass with Spring Greens

"sea bass, citrus, spring summer, fine dining"

chloslaw

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2/18/2024

date

servings

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Citrus-infused Sea Bass with Spring Greens

seafood citrus fine-dining spring elegant vibrant

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Comments

Name: Citrus-infused Sea Bass with Spring Greens
Yield: 4
Ingredients: 4 sea bass fillets (6 oz each); 2 oranges, peeled and segmented; 1 grapefruit, peeled and segmented; 4 cups mixed spring greens; 1/4 cup extra virgin olive oil; 2 tbsp fresh lemon juice; 2 tbsp fresh chopped herbs (such as parsley, dill, or chives); Salt and pepper to taste

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