Cherry Saffron Chocomel

"Create a detailed recipe for Chocolate Cherry Saffron Mead using 4 lbs wild New Mexico honey, 64 oz tart cherry juice (Newton's brand, not from concentrate, no preservatives), 5.5 oz organic cacao nibs added directly to fermenter, 8 oz saffron-infused simple syrup, 2 gallons spring water, 1 tsp acid blend, 1 tsp pectic enzyme, Lalvin 71B yeast. Include original gravity 1.057, final gravity 0.998, and notes on flavor balance, process, and session-style philosophy."

CellarDog47

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10/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A session-style mead blending wild honey, tart cherries, and exotic saffron with a smooth cacao finish for a balanced, refreshing experience.

mead homemade fermentation cherry chocolate saffron

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Name: Cherry Saffron Chocomel
Yield: 10
Ingredients: 4 lbs wild New Mexico honey; 64 oz Newton's tart cherry juice (not from concentrate, no preservatives); 5.5 oz organic cacao nibs; 8 oz saffron-infused simple syrup; 2 gallons spring water; 1 tsp acid blend; 1 tsp pectic enzyme; 1 packet Lalvin 71B yeast

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