Chocolate Orange Habanero Novelty Mead

"Create a detailed recipe for Chocolate Orange Habanero Mead scaled to 1.6 gallons, adapted for use with the Stovetec Rocket Stove and Stovetec Super Pot. Adjust ingredient quantities proportionally and modify the process steps to suit these specific cooking tools. Include precise measurements in imperial units and clear instructions for melting chocolate, mixing ingredients, fermenting, and aging. Maintain the bold, spicy-sweet flavor profile with dark chocolate, orange zest, and habanero heat."

CellarDog47

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9/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold, spicy-sweet mead featuring dark chocolate, zesty orange, and a kick of habanero, crafted using your Stovetec Rocket Stove and Super Pot.

mead spicy chocolate orange homemade fermentation

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Comments

Name: Chocolate Orange Habanero Novelty Mead
Yield: 6
Ingredients: 3 lbs raw wildflower honey; 1 gallon spring water; 2 oz high-quality dark chocolate (70% cacao or higher); 1 medium navel orange, finely zested (about 1 tbsp); 1 small habanero pepper, deseeded and finely chopped; 1 tsp yeast nutrient; 1 packet (5 g) mead yeast (Lalvin D-47 or equivalent); 1/2 tsp pectic enzyme; 1/4 tsp yeast energizer

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