Chocolate Cherry Saffron Mead

"Chocolate Cherry Saffron Mead recipe for a 2.5-gallon batch with 4 lb New Mexico wild honey, 8 oz saffron-infused simple syrup, 64 oz tart cherry juice, 5.5 oz organic cacao nibs, 2 gallons spring water, 1 tsp acid blend, 1 tsp pectic enzyme, and Lalvin 71B yeast. Include detailed steps for combining ingredients, fermenting, racking, clarifying, and bottling. Note ABV ~7.7%, dry and sessionable with tart cherry, chocolate, honey, and subtle saffron flavors."

CellarDog47

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11/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A dry, sessionable 2.5-gallon mead with tart cherry, rich chocolate, wild honey, and delicate saffron notes, offering a unique and balanced flavor experience.

mead fermentation cherry chocolate saffron honey

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Name: Chocolate Cherry Saffron Mead
Yield: 12
Ingredients: 4 lb New Mexico wild honey; 8 oz saffron-infused simple syrup; 64 oz tart cherry juice; 5.5 oz organic cacao nibs; 2 gallons spring water; 1 tsp acid blend; 1 tsp pectic enzyme; 1 packet Lalvin 71B yeast

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