Catfish Meunier in a Long Handle Wok
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Original Prompt
"Remix of Southern Catfish Meunier (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name; make any necessary adjustment required by the changes)"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Enjoy the rustic charm of Southern cuisine with this Catfish Meunier, prepared in a Barebones Long Handle Wok over a live-fire. Tender catfish fillets are coated in a zesty lemon-butter sauce, infused with garlic and fresh parsley. This easy, flavorful dish is perfect for a cozy outdoor meal, and pairs wonderfully with rice or sautéed greens.
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