Catfish Meunier in a Long Handle Wok

"Remix of Southern Catfish Meunier (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name; make any necessary adjustment required by the changes)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the rustic charm of Southern cuisine with this Catfish Meunier, prepared in a Barebones Long Handle Wok over a live-fire. Tender catfish fillets are coated in a zesty lemon-butter sauce, infused with garlic and fresh parsley. This easy, flavorful dish is perfect for a cozy outdoor meal, and pairs wonderfully with rice or sautéed greens.

catfish southern seafood outdoor quick skillet

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Name: Catfish Meunier in a Long Handle Wok
Yield: 2
Ingredients: 2 catfish fillets (about 6 oz each); 1/4 cup all-purpose flour; Salt and pepper, to taste; 2 tablespoons olive oil; 3 tablespoons unsalted butter; 1 clove garlic, minced; Juice of 1 lemon (about 2 tablespoons); 2 tablespoons fresh parsley, chopped

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