Cajun Spiced Catfish Crispers in a Long Handle Wok

"Remix of Spicy Cajun Catfish Crispers with a Kick (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

creator

12/2/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the lively flavors of Cajun cuisine with these Spicy Cajun Catfish Crispers. Perfectly coated and fried to a golden crisp, these catfish fillets are seasoned with a blend of spices that deliver a delightful kick. Cooked over a live-fire for a smoky infusion, this dish is served hot, garnished with fresh parsley and lemon wedges for an unforgettable meal.

cajun catfish fried spicy seafood outdoor

Related Recipes

Spicy Cajun Catfish Crispers in a Long Handle Wok

12/2/2024CellarDog47

Bayou Blackened Catfish

10/4/2023Matthewfaul1

Spicy Cajun Seafood Gumbo

10/1/2023missmandina

hide ads

Comments

Name: Cajun Spiced Catfish Crispers in a Long Handle Wok
Yield: 4
Ingredients: 4 catfish fillets; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil, for frying; Lemon wedges, for serving; Fresh parsley, for garnish

No comments yet.