Spicy Cajun Catfish Crispers in a Long Handle Wok

"Remix of Cajun Spiced Catfish Crispers in a Long Handle Wok (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name; make any necessary adjustment required by the changes)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold, zesty flavors of Cajun cuisine with these Spicy Cajun Catfish Crispers. Coated in a fiery blend of seasonings and fried to golden perfection over a live-fire, these catfish fillets exude a deliciously smoky aroma. Served steaming hot with fresh parsley and tangy lemon wedges, this dish promises an unforgettable dining experience.

catfish cajun fried seafood quick outdoor

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Name: Spicy Cajun Catfish Crispers in a Long Handle Wok
Yield: 4
Ingredients: 4 catfish fillets; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; ½ teaspoon cayenne pepper; ½ teaspoon Cajun seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; Vegetable oil, for frying; Lemon wedges, for serving; Fresh parsley, for garnish

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