Bayou Blackened Catfish

"Louisiana inspire recipe"

Matthewfaul1

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10/4/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the flavors of Louisiana with this spicy and flavorful blackened catfish recipe. The perfectly seasoned fish filets are seared at high temperatures, creating a crispy exterior and keeping the inside moist and tender. Serve with a side of tangy Creole tartar sauce for a delicious and authentic Cajun dining experience.

cajun spicy seafood louisiana blackened catfish

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Name: Bayou Blackened Catfish
Yield: 4
Ingredients: 4 catfish filets; 2 tablespoons paprika; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon cayenne pepper; 1 tablespoon black pepper; 1 tablespoon salt; 1/4 cup butter, melted; Creole tartar sauce, for serving

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