Bobby Boucher's Louisiana Gumbo

"Bobby Boucher’s Louisiana Gumbo"

BulgarianNachos

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8/8/2023

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Experience the authentic flavors of Louisiana with this rich and hearty gumbo packed with succulent seafood, tender chicken, and smoky Andouille sausage. This flavorful dish boasts a unique blend of Cajun spices, aromatic vegetables, and a touch of tanginess from the dark roux. Serve it over a bed of fluffy white rice for a truly satisfying meal that will transport you straight to the bayous of Louisiana.

louisiana gumbo cajun seafood spicy hearty

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Name: Bobby Boucher's Louisiana Gumbo
Yield: 6
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb chicken thigh, boneless and skinless, cut into chunks; 1 lb Andouille sausage, sliced; 1 cup okra, sliced; 1 green bell pepper, diced; 1 onion, diced; 3 celery stalks, diced; 4 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 4 cups chicken broth; 1/2 cup all-purpose flour; 1/2 cup vegetable oil; 2 bay leaves; 2 teaspoons Cajun seasoning; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and black pepper, to taste; Chopped green onions, for garnish; Cooked white rice, for serving

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