Classic Cajun Seafood Gumbo Without File

"gumbo without file"

clancydelong

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12/23/2025

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Savor a rich and hearty Cajun seafood gumbo loaded with shrimp, crab, and smoked sausage, simmered in a deeply flavored roux-based broth infused with aromatic vegetables and spices. Perfectly balanced with okra for thickening and layered flavors, this traditional New Orleans-style gumbo is warming, spicy, and comforting without using file powder.

gumbo cajun seafood spicy hearty comfort

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Name: Classic Cajun Seafood Gumbo Without File
Yield: 6
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 large onion, diced; 1 green bell pepper, diced; 3 celery stalks, diced; 4 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon oregano; 1/2 teaspoon cayenne pepper (adjust to taste); 2 bay leaves; 6 cups seafood stock or chicken broth; 1 (14.5 oz) can diced tomatoes, undrained; 2 cups sliced okra (fresh or frozen); 12 oz Andouille sausage, sliced; 1 lb medium shrimp, peeled and deveined; 1/2 lb crab meat (lump or claw); Salt and black pepper, to taste; Cooked white rice, for serving; Chopped green onions and parsley, for garnish

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