Cajun Shrimp & Andouille Elbow Noodle Bake

"Cajun Elbow Noodle Lasagna CasseroleCajun-spiced shrimp and andouille sausage mixed with elbow noodles, bell peppers, and a spicy Cajun cream sauce."

Clutchpitbbq

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Cajun Elbow Noodle Lasagna Casserole layers spicy shrimp and smoky andouille sausage with tender elbow pasta, vibrant bell peppers, and a luscious, creamy Cajun-spiced sauce. Baked to golden perfection and bursting with bold Southern flavors, it’s a hearty, family-friendly twist on classic lasagna that’s perfect for spice lovers seeking comfort in every savory bite.

cajun seafood spicy casserole comfort pasta

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Name: Cajun Shrimp & Andouille Elbow Noodle Bake
Yield: 6
Ingredients: 12 oz elbow macaroni; 1 lb shrimp, peeled and deveined; 8 oz andouille sausage, sliced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small onion, finely chopped; 3 cloves garlic, minced; 3 tbsp olive oil; 2 tbsp Cajun seasoning, divided; 3 cups half-and-half; 3 tbsp butter; 3 tbsp all-purpose flour; 1 cup shredded pepper jack cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ¼ tsp cayenne pepper (optional, for extra heat); Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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