Southern Cajun Fettuccine Alfredo with Blackened Salmon

"Southern Cajun Fettuccine Alfredo with Salmon featuring blackened salmon with optional guava-lime glaze, Alfredo sauce with sofrito, Cajun spices, spinach, peppers, okra, and hearts of palm, garnished with fried plantains, parmesan, and parsley. Include variations for swapping salmon with ahi tuna, cod, seabass, or swordfish, a vegan twist with cashew cream Alfredo and grilled veggies, and a fusion pasta option with Rasta Pasta jerk-spiced cream sauce and peppers."

Jhughes98

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10/14/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich fettuccine Alfredo infused with sofrito and Cajun spices, topped with blackened salmon and vibrant Southern veggies, finished with fried plantains and a hint of guava-lime glaze.

cajun seafood pasta comfort spicy

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Name: Southern Cajun Fettuccine Alfredo with Blackened Salmon
Yield: 4
Ingredients: 12 oz fettuccine pasta; 1 lb salmon fillets, skin on; 2 tbsp Cajun seasoning; 2 tbsp olive oil; 1 cup chopped sofrito (onion, bell pepper, garlic, and tomato blend); 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 cups fresh spinach; 1 cup sliced bell peppers (red and yellow); 1 cup sliced okra; 1 cup hearts of palm, sliced; 1 tbsp butter; 1 tbsp minced garlic; Salt and pepper, to taste; 1/4 cup guava preserves (optional); 1 tbsp fresh lime juice (optional); 1 cup plantain slices, fried until crisp; 2 tbsp chopped fresh parsley

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