Cajun Blackened Redfish Extravaganza

"cajun-styled blackened redfish"

milkshakeman

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5/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of the South with this Cajun-styled blackened redfish recipe. The marinated redfish fillets are coated in a smoky and spicy blackening seasoning, then seared to perfection in a hot skillet. Each bite bursts with warmth from paprika and cayenne, balanced by the freshness of herbs. Perfect for a satisfying weeknight dinner or special occasions, served alongside creamy grits or a vibrant slaw.

cajun seafood blackened spicy easy

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Name: Cajun Blackened Redfish Extravaganza
Yield: 4
Ingredients: 4 redfish fillets (6 oz each); 2 tablespoons olive oil; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon lemon juice; Fresh parsley, chopped (for garnish)

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