Carrot Ricotta Protein Mini Muffins

"Low histamine, sweet, high-protein mini muffins with smooth texture using eggs and carrot and fresh ricotta."

DG-8677344

creator

2/6/2026

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sweet, smooth-textured mini muffins packed with protein, fresh carrot, and creamy ricotta—perfect for a low-histamine treat.

lowhistamine highprotein sweet glutenfree snack

Related Recipes

Sweet Potato Ricotta Protein Minis

2/6/2026DG-8677344

Pear & Coconut Protein Mini Muffins

2/6/2026DG-8677344

Banana Ricotta Protein Mini Muffins

2/6/2026DG-8677344

hide ads

Comments

Name: Carrot Ricotta Protein Mini Muffins
Yield: 12
Ingredients: 2 large eggs; 150 g fresh ricotta cheese; 100 g finely grated carrot; 50 g oat flour (certified gluten-free if needed); 30 g coconut sugar; 1 tsp baking powder (low histamine); 1 tsp vanilla extract (pure, no additives); 1/2 tsp ground cinnamon; Pinch of salt; 15 ml mild olive oil or coconut oil

No comments yet.