Caramel Cloud Pudding with Crystallized Sugar Crunch

"cristalized sugar and caramel pudding with meringue inside the cake batter"

123344

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious caramel pudding interwoven with airy meringue and topped with sparkling crystallized sugar for an extraordinary texture contrast. This elegant dessert melds creamy caramel richness with light, fluffy meringue hidden inside the cake batter, finished with a crunchy sugary glass-like crust that dazzles with every bite.

caramel pudding meringue crystallized dessert baked

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Comments

Name: Caramel Cloud Pudding with Crystallized Sugar Crunch
Yield: 6
Ingredients: 1 cup granulated sugar (for caramel); 2 cups whole milk; 4 large eggs, separated; 1/2 cup granulated sugar (for meringue); 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup crystallized sugar (for topping); 2 tablespoons butter (for greasing)

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