Cajun Crawfish Boil

"Crawfish Boil 1 onion, quartered - lemon, quartered 1 garlic clove, halved - bay leaf 6 cups water - tablespoon salt 2 teaspoons red peppers 2 lbs whole crawfish Tie onion, lemon, garlic, and bay leaf in a cheesecloth bag. Place bag in large Dutch oven, and add water, salt, and red pepper, bring to a boil, and boil 5 minutes. Add crawfish and cook 5 minutes. Drain crawfish, peel and serve warm or chilled."

CellarDog47

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12/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of the South with this authentic Crawfish Boil! Infused with aromatic onions, zesty lemon, and robust garlic, this dish is a celebration of seafood and spice. Perfect for gatherings, it's a quick and savory feast that leaves everyone craving more. Enjoy warm or chilled, this recipe captures the essence of Cajun cooking.

crawfish boil seafood cajun spicy

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Name: Cajun Crawfish Boil
Yield: 4
Ingredients: 1 onion, quartered; 1 lemon, quartered; 1 garlic clove, halved; 1 bay leaf; 6 cups water; 1 tablespoon salt; 2 teaspoons red pepper flakes; 2 lbs whole crawfish

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