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Cajun Crawfish Tacos
"Cajun Crawfish Taco Ingredients: tsp. olive oil 2 small red potatoes diced large onion diced 1 medium bell pepper diced 4 oz mushrooms sliced 1 stalk celery diced 3 cloves garlic minced 1/2 tsp. paprika 1/4 tsp. salt 1/4 tsp. cayenne pepper 1/4 tsp. dried thyme 3/4 cup water bay leaf 8 oz. crawfish, cooked and peeled 4 oz. cooked sausage sliced 1 lemon, sliced 3 green onions diced 8 tortillas Directions: 1. Add olive oil to a large skillet and heat over medium-high. 2. Add potatoes, onions, peppers, mushrooms, and celery. 3. Sauté for 5 minutes, then add garlic, paprika, salt, cayenne pepper, and thyme. 4. Stir for 30 seconds. 5. Add water and bay leaf. 6. Bring to a boil and reduce heat to a simmer. Simmer for about 7-10 minutes, stirring occasionally. 7. Add crawfish and sausage, and stir well to combine. 8. Simmer for another 5-10 minutes until most of the water has absorbed. 9. Remove bay leaf and squeeze in juice from 1/2 lemon. 10. Remove from heat. 11. Serve in corn tortillas with lemon slices."
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Experience the vibrant flavors of the South with these Cajun Crawfish Tacos. Bursting with spices and fresh vegetables, this recipe combines tender crawfish and savory sausage, all wrapped in warm tortillas. The zesty lemon and aromatic herbs perfectly complement the ingredients, making every bite a delightful taste of New Orleans. Perfect for gatherings or a flavorful weeknight dinner!
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