Crawfish Boil

"5 pounds of live crawfish "

CellarDog47

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12/6/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a flavorful Southern feast with this vibrant crawfish boil recipe! Featuring succulent crawfish, aromatic spices, and colorful veggies, this dish is perfect for gatherings or family dinners. Boil the crawfish to tender perfection, infusing every bite with savory spices and zesty lemon. Serve it on a newspaper-covered table for that authentic Cajun feel.

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Comments

Name: Crawfish Boil
Yield: 8
Ingredients: 5 lbs live crawfish; 1 cup salt; 1 onion, quartered; 1 lemon, halved; 4 cloves garlic, crushed; 1 beer (12 oz); 1 bag (2 lbs) crawfish boil seasoning; 4 ears of corn, halved; 1 lb small red potatoes; 1 lb smoked sausage, sliced; 1/4 cup hot sauce (optional); Fresh parsley, for garnish

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