Buttery Black Chickpeas on Spiced Pumpkin Purée

"Recipe for buttery black chickpeas (kala chana) served over pumpkin purée, topped with crispy shallots, chili flakes, and spiced tadka in ghee."

DG-8438053

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11/10/2025

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Hearty black chickpeas cooked in butter, served over smooth pumpkin purée, topped with crispy shallots, chili flakes, and a fragrant ghee tadka.

vegetarian comfort fall spiced ghee pumpkin

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Name: Buttery Black Chickpeas on Spiced Pumpkin Purée
Yield: 4
Ingredients: 1 cup dried black chickpeas (kala chana), soaked overnight; 4 cups water; 3 tbsp unsalted butter, divided; 1 tsp ground cumin; 1/2 tsp turmeric powder; 1/2 tsp garam masala; Salt to taste; 2 cups pumpkin purée (homemade or canned); 1/4 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp olive oil; 2 large shallots, thinly sliced; 1/2 tsp red chili flakes; 2 tbsp ghee; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 dried red chili; Fresh cilantro for garnish (optional)

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