Hearty Roasted Autumn Vegetable Soup

"Roasted butternut squash, sweet potato, bell pepper, onion, and garlic soup"

DG-7730144

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7/19/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warm, creamy soup featuring roasted butternut squash, sweet potato, bell pepper, onion, and garlic for a comforting fall meal.

soup vegetarian fall roasted comfort

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Comments

Name: Hearty Roasted Autumn Vegetable Soup
Yield: 6
Ingredients: 1 medium butternut squash, peeled and cubed; 1 large sweet potato, peeled and cubed; 2 bell peppers (red or yellow), seeded and chopped; 1 large onion, quartered; 6 garlic cloves, peeled; 3 tablespoons olive oil; 4 cups vegetable broth; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/2 cup heavy cream or coconut milk (optional); Fresh parsley for garnish

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