Butternut Pumpkin orangey Soup

"Gluten-free butternut pumpkin soup recipe suitable for a beginner cook, using metric units."

DG-181707

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10/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth and comforting gluten-free soup, perfect for beginners and packed with the natural sweetness of butternut pumpkin.

gluten-free soup vegetarian easy comfort pumpkin

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Name: Butternut Pumpkin orangey Soup
Yield: 4
Ingredients: 1 medium butternut pumpkin (about 800g), peeled and diced; 1 medium onion, chopped; 2 garlic cloves, minced; 750 ml vegetable stock (gluten-free); 200 ml coconut milk; 2 tbsp olive oil; 1 tsp ground cumin; Salt and fresh black pepper to taste; Fresh parsley or coriander for garnish (optional)

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