Bold Beef and Venison Enchiladas with Fresh-Milled Flour Tortillas

"beef and venison enchiladas"

DG-8873560

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich, smoky flavors of beef and venison wrapped in tender, homemade flour tortillas made from fresh-milled wheat. These dairy-free enchiladas are packed with a savory, spiced tomato sauce and topped with a vibrant avocado-lime salsa. Perfect for those seeking a hearty, gluten-conscious twist on classic Mexican fare that’s both wholesome and deeply satisfying.

beef venison dairy-free homemade mexican fresh-flour

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Name: Bold Beef and Venison Enchiladas with Fresh-Milled Flour Tortillas
Yield: 6
Ingredients: 1/2 lb ground beef; 1/2 lb ground venison; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp chili powder; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper (optional, for heat); 1/2 tsp sea salt; 1/4 tsp black pepper; 1 1/2 cups crushed tomatoes (no salt added); 1/4 cup fresh cilantro, chopped; 2 tbsp avocado oil (divided); 2 cups freshly milled whole wheat flour (you can use fresh flour from a grain mill); 1/2 tsp baking powder; 1/2 tsp sea salt; 3/4 cup warm water (approximate, adjust for dough consistency); 1 ripe avocado; 1 small lime, juiced; 1/4 cup diced red onion; 1 small jalapeño, seeded and minced; Fresh cilantro leaves for garnish

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