Hearty Chuck Roast with Rustic Carrots and Potatoes

"Chuck roast, carrots, potato"

DG-8873560

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1/2/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This dairy-free, comforting Chuck roast recipe combines tender, slow-cooked beef with fresh, earthy carrots and potatoes. Enhanced by the nutty flavor of homemade freshly milled flour dumplings, it’s a wholesome and satisfying meal perfect for any season. Aromatic herbs and simple ingredients highlight the natural flavors for a rustic, nourishing dinner experience.

beef dairy-free comfort slow-cooked rustic homemade

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Name: Hearty Chuck Roast with Rustic Carrots and Potatoes
Yield: 6
Ingredients: 3 lbs chuck roast; 4 large carrots, peeled and cut into chunks; 4 medium russet potatoes, peeled and quartered; 1 large onion, sliced; 4 cloves garlic, minced; 3 cups beef broth (check for dairy-free); 2 tbsp olive oil; 1 tbsp fresh thyme leaves; 1 tbsp fresh rosemary, chopped; Salt and pepper to taste For the dumplings:; 1 cup fresh milled whole wheat flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/3 cup cold water (adjust as needed)

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