Savory Ground Beef and Yellow Squash Herb Pasta

"fresh milled flour pasta already made, ground beef, yellow squash"

DG-8873560

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10/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a wholesome, dairy-free pasta dish featuring fresh milled flour pasta paired with seasoned ground beef and tender yellow squash. This rustic recipe balances hearty protein with the subtle sweetness of squash, all tossed in fragrant herbs and a light olive oil drizzle. Perfect for a nourishing weeknight dinner that’s both comforting and naturally flavorful.

pasta dairy-free beef squash fresh homemade

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Name: Savory Ground Beef and Yellow Squash Herb Pasta
Yield: 4
Ingredients: 12 oz fresh milled flour pasta (fettuccine or your choice); 1 lb ground beef; 2 medium yellow squash, sliced into half-moons; 3 cloves garlic, minced; 1 small onion, finely chopped; 2 tbsp extra virgin olive oil, divided; 1 tsp dried oregano; 1 tsp dried basil; ½ tsp red pepper flakes (optional); Salt and freshly ground black pepper, to taste; ¼ cup chopped fresh parsley; Juice of ½ lemon

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