Blackberry Honey Wine
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Original Prompt
"Fruit: 4 quarts Welch’s Unfiltered Blackberry Juice Enzyme: 1/2 tsp Pectic Enzyme Honey: 1 quart Mountain Ridge Honey Chems: 2 tsp Acid Blend Yeast Nutrient: 2 tsp Yeast Nutrient Yeast: 5g Montrachet Champagne Yeast Flavorings: Post Hoc"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A sweet and aromatic honey wine made with Welch’s Unfiltered Blackberry Juice and Mountain Ridge Honey, perfect for special occasions or gifting.
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