Blackberry Wine [2]

"15 Ibs fresh blackberries (Do not use over-ripe berries) 4 ½ cups granulated sugar I tsp yeast nutrient 2 campden tablets • 2 tsp pectic enzyme 1 packet wine yeast"

CellarDog47

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform fresh blackberries into a tantalizing homemade fruit wine with this easy recipe. Using ripe, juicy berries, refined sugar, and expert fermentation techniques, you’ll create a vibrant drink that captures the essence of summer. Perfect for celebrations or cozy evenings, this blackberry wine is not only refreshing but also an excellent way to enjoy nature’s bounty.

blackberry wine fermentation homemade recipes

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Name: Blackberry Wine [2]
Yield: 5
Ingredients: 15 lbs fresh blackberries; 4 ½ cups granulated sugar; 1 tsp yeast nutrient; 2 campden tablets; 2 tsp pectic enzyme; 1 packet wine yeast

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