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Blackberry Wine

"Blackberry Wine 6 Ibs blackberries 2 ½ lbs granulated sugar 2 tsp pectic enzyme 7 pints water 4 tsp wine yeast 1 tsp yeast Nutrient "
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Craft your own exquisite blackberry wine using ripe blackberries and simple ingredients. This recipe balances sweetness with the natural tartness of blackberries, resulting in a rich and flavorful wine that's perfect for celebrations or quiet evenings at home. Allow time for fermentation to enhance the taste as it transforms into a delicious berry-infused spirit.
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