Authentic Indonesian Beef Rendang

"Cara membuat rendang, resep masakan tradisional Indonesia dengan daging sapi, santan, rempah-rempah seperti serai, daun jeruk, lengkuas, bawang merah, bawang putih, cabai, dan bumbu rendang khas."

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6/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory and tender beef slow-cooked in rich coconut milk with aromatic herbs and traditional rendang spices.

traditional beef spicy slow-cooked indonesian

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Name: Authentic Indonesian Beef Rendang
Yield: 4
Ingredients: 500 grams beef, cut into cubes; 400 ml coconut milk; 3 stalks lemongrass, smashed; 5 kaffir lime leaves; 2 cm galangal, sliced; 6 shallots; 4 cloves garlic; 5 red chilies; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 tablespoon tamarind paste; 2 tablespoons cooking oil; Salt to taste; 1 teaspoon sugar

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