A Taste of Japan's Vegetable Curry

"Japanese vegetable curry "

ErinP23

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3/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the savory harmony of Japanese vegetable curry, where tender seasonal vegetables meld with a richly spiced curry base. This dish combines earthy flavors with a touch of sweetness, creating a satisfying meal perfect for any time of year. Serve it over steamed rice for a comforting and wholesome dining experience that everyone will love!

curry japanese vegetarian wholesome comfort

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Name: A Taste of Japan's Vegetable Curry
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 2 carrots, sliced; 1 bell pepper, chopped; 1 zucchini, chopped; 2 medium potatoes, cubed; 1 cup green beans, trimmed and chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 3 cups vegetable broth; 2 tablespoons soy sauce; 3 tablespoons Japanese curry powder; 1 tablespoon miso paste; 1 tablespoon honey or maple syrup; Cooked rice, for serving; Chopped green onions, for garnish

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