Zucchini Stuffed with Savory Quinoa and Herbs

"A main course recipe featuring zucchini as a primary ingredient"

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5/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender zucchini boats filled with a flavorful quinoa, tomato, and herb mixture, baked to golden perfection for a hearty main course.

vegetarian gluten-free healthy baked main

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Name: Zucchini Stuffed with Savory Quinoa and Herbs
Yield: 4
Ingredients: 4 medium zucchinis; 1 cup quinoa; 2 cups vegetable broth; 1 cup cherry tomatoes, halved; 1/4 cup red onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/2 cup shredded mozzarella cheese; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon dried oregano

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