Hearty Chickpea & Veggie Meatballs

"Vegetable meatballs without meat or egg using chickpea, garlic, onion, potato, carrot, pepper, red lentils, green lentils, zucchini, aubergine, corn, corn flour, and chia seeds as a binder."

DG-5940480

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10/7/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Flavor-packed, protein-rich vegetable meatballs with chickpeas, lentils, and fresh veggies, bound by chia seeds and corn flour for a crispy outside and tender inside.

vegetarian protein gluten-free healthy baked

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Name: Hearty Chickpea & Veggie Meatballs
Yield: 4
Ingredients: 1 cup cooked chickpeas; 1/2 cup cooked red lentils; 1/2 cup cooked green lentils; 1 small potato, peeled and grated; 1 medium carrot, grated; 1/2 medium onion, finely chopped; 2 cloves garlic, minced; 1 small zucchini, grated; 1/2 small aubergine, finely diced; 1/2 cup corn kernels (fresh or canned, drained); 2 tbsp corn flour; 1 tbsp chia seeds mixed with 3 tbsp water (chia binder); 1/2 tsp black pepper; 1/2 tsp salt; 1 tbsp olive oil (for cooking)

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