Water Chestnut Stir-Fry in a Long Handle Wok

"Remix of Tangy Water Chestnut Stir-Fry (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This zesty stir-fry showcases crunchy water chestnuts, tangy tomato sauce, and tender artichoke hearts, creating a harmonious blend of Asian and Mediterranean flavors. Cooked over a live-fire for an added depth, this dish delivers a satisfying crunch with each bite. Perfect for a unique meal that’s both quick and memorable!

stir-fry vegetarian quick savory live-fire

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Name: Water Chestnut Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 can (8 oz) water chestnuts, drained and sliced; 1 can (14 oz) artichoke hearts, drained and quartered; 1 tablespoon vegetable oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 cup sugar snap peas; 1 cup baby corn, halved; 1 cup tomato sauce; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 teaspoon ginger, grated; ½ teaspoon red pepper flakes (optional); Salt and pepper, to taste; Cooked rice, to serve

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