Veggie Burst Stir Fry

"recipe that demonstrates knife skills in a vegetable stir fry with simple ingredients"

LauraWoody

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9/15/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the joy of knife skills with this colorful vegetable stir fry bursting with flavors, textures, and vibrant colors. Savor the fresh crunch of bell peppers, zucchini, carrots, and snow peas, all stir-fried to perfection in a savory soy-ginger sauce. This simple and healthy recipe will surely impress both your taste buds and your knife skills!

stir-fry vegetarian healthy colorful easy quick

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Comments

Name: Veggie Burst Stir Fry
Yield: 4
Ingredients: 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 zucchini, sliced; 2 carrots, julienned; 1 cup snow peas; 1 onion, thinly sliced; 2 garlic cloves, minced; 1-inch piece of ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 1 tablespoon cornstarch; Salt and pepper, to taste; Sesame seeds, for garnish; Fresh cilantro, chopped, for garnish

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