Crispy Tokwa Stir-Fry with Celery, Mushrooms, and Young Corn

"tokwa celery mushroom young corn or corn"

guest

creator

11/3/2025

date

servings

bookmarks

1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant and flavorful stir-fry combining crispy tokwa (tofu) with crunchy celery, tender mushrooms, and sweet young corn. This quick, nutritious dish boasts a perfect balance of textures and savory soy-garlic glaze, ideal as a main or side. Easy to prepare and packed with protein and veggies, it’s a wholesome choice for lunch or dinner that satisfies crave-worthy Filipino flavors.

filipino vegetarian stir-fry tofu savory quick

Related Recipes

Vibrant Vegetable Tofu Stir-Fry

6/8/2025Lfujii01

Water Chestnut Stir-Fry in a Long Handle Wok

12/2/2024CellarDog47

Tofu Broccoli Pasta Stir-Fry

10/1/2024RMK2024

hide ads

Comments

Name: Crispy Tokwa Stir-Fry with Celery, Mushrooms, and Young Corn
Yield: 4
Ingredients: 14 oz firm tokwa (tofu), cut into 1-inch cubes; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 cup celery stalks, sliced diagonally; 1 cup mushrooms, sliced (button or shiitake); 1 cup young corn, halved lengthwise; 3 tbsp soy sauce; 1 tbsp oyster sauce (optional); 1 tsp brown sugar; ½ tsp ground black pepper; ¼ cup water or vegetable broth; 1 tsp cornstarch mixed with 2 tbsp water (slurry); 2 green onions, sliced (for garnish)

No comments yet.