Zesty Salmon with Veggie Medley

"salmon lemon red potatoes artichoke hearts asparagus "

Hsallquist

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4/17/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor this zesty salmon dish paired with roasted red potatoes, tender artichoke hearts, and crisp asparagus. The freshness of lemon brightens the flavors, while the earthy taste of the vegetables complements the rich salmon. Perfect for a healthy weeknight dinner or an impressive meal for guests!

salmon vegetables healthy dinner roasted lemon

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Comments

Name: Zesty Salmon with Veggie Medley
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1 lb red potatoes, quartered; 1 can (14 oz) artichoke hearts, drained and halved; 1 bunch asparagus, trimmed; 2 lemons (1 juiced, 1 sliced); 4 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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