Zesty Rosemary-Spiced Slow-Cooked Ribs

"Spicy Lemon Rosemary RibsSlow-cooked ribs with lemon, rosemary, smoked paprika, chili flakes, and a touch of brown sugar for mild heat."

lauren72010

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5/30/2025

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, slow-cooked ribs infused with zesty lemon, fragrant rosemary, and smoky paprika, elevated by a gentle heat of chili flakes and a subtle sweetness from brown sugar. This flavorful barbecue recipe delivers a perfect balance of citrus, herbs, and spice without any alcohol, making it a cozy, mouthwatering meal for any occasion.

ribs slow-cooked spicy lemon rosemary barbecue

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Comments

Name: Zesty Rosemary-Spiced Slow-Cooked Ribs
Yield: 4
Ingredients: 3 lbs pork baby back ribs; 2 tbsp olive oil; 1 tbsp fresh rosemary, finely chopped; 1 lemon (zested and juiced); 1 tbsp smoked paprika; 1 tsp chili flakes (adjust for heat preference); 2 tbsp brown sugar; 3 cloves garlic, minced; 1 tsp salt; ½ tsp black pepper; ½ cup low-sodium chicken broth; 1 tbsp apple cider vinegar

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