Zesty Rosemary Chicken Pasta Shells

"chicken breast, rosemary, pasta shells, lemon & herb ricotta pasta sauce, mushroom, white onion, green pepper, red pepper, black pepper seasoning, ginger root, pink Himalayan salt, adobe all purpose seasoning, garlic powder, oregano, adobe complete seasoning, lemon pepper, lemon juice, sazon Goya seasoning, avocado oil"

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9/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of flavors with this zesty rosemary chicken pasta. Tender chicken breasts are seasoned to perfection and sautéed with vibrant vegetables, tossed with pasta shells, and drenched in a creamy lemon and herb ricotta sauce. This dish combines aromatic herbs, tangy lemon, and earthy mushrooms for a fulfilling meal that's perfect for any occasion.

chicken pasta lemon rosemary healthy creamy

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Name: Zesty Rosemary Chicken Pasta Shells
Yield: 4
Ingredients: 2 large chicken breasts, diced; 1 tablespoon avocado oil; 1 cup white onion, chopped; 1 cup green pepper, diced; 1 cup red pepper, diced; 1 cup mushrooms, sliced; 2 cups pasta shells; 1 cup lemon & herb ricotta pasta sauce; 2 teaspoons fresh rosemary, chopped; 1 inch ginger root, grated; 1 teaspoon black pepper seasoning; 1 teaspoon pink Himalayan salt; 1 teaspoon adobo all-purpose seasoning; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon adobo complete seasoning; 1 teaspoon lemon pepper; 2 tablespoons lemon juice; Optional: Fresh rosemary for garnish

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