Zesty Red Curry Veggie Stir-Fry

"Red Curry Veggie Stir-Fry (Low Calorie, No Coconut Milk) recipe card with ingredients and step-by-step instructions for 2 servings, mild to medium spice level."

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, low-calorie red curry stir-fry packed with fresh veggies and balanced mild spices—no coconut milk needed.

vegetarian low-calorie gluten-free healthy quick spicy

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Name: Zesty Red Curry Veggie Stir-Fry
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 teaspoon red curry paste (mild to medium); 1/2 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1 small red bell pepper, thinly sliced; 1 small zucchini, julienned; 1 cup snap peas, trimmed; 1 cup broccoli florets; 1 medium carrot, thinly sliced; 1/4 cup low-sodium vegetable broth; 1 tablespoon soy sauce; 1 teaspoon lime juice; 1 teaspoon maple syrup; 2 green onions, sliced; Fresh cilantro leaves, for garnish; Cooked jasmine or brown rice (optional, for serving)

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