Tangy Lemon Rice with Ground Nuts

"A simple and flavorful lemon rice recipe with a tangy lemon taste and aromatic spices."

DG-987602

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9/7/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple, flavorful lemon rice with turmeric, fresh coriander, and crunchy ground nuts for texture and zest.

vegetarian gluten-free spicy quick healthy

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Comments

Name: Tangy Lemon Rice with Ground Nuts
Yield: 4
Ingredients: 2 cups cooked basmati rice; 1 tablespoon vegetable oil; 1/4 cup ground nuts (such as peanuts or cashews); 8-10 curry leaves; 1/4 teaspoon turmeric powder; 1/2 teaspoon chili powder; Juice of 2 lemons; 1/2 teaspoon salt; 1/4 cup chopped fresh coriander leaves

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