Sautéed Mushroom & Pepper Spinach Skillet

"A low-calorie main dish featuring mushrooms, bell peppers, and spinach as the main ingredients"

DG-6027510

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11/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light and flavorful low-calorie skillet featuring tender mushrooms, sweet bell peppers, and fresh spinach, perfect for a healthy main meal.

low-calorie vegetarian healthy quick gluten-free

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Comments

Name: Sautéed Mushroom & Pepper Spinach Skillet
Yield: 2
Ingredients: 8 oz cremini mushrooms, sliced; 1 large red bell pepper, sliced; 4 cups fresh spinach; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes (optional); 1 tablespoon low-sodium soy sauce

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