Flavorful Veggie and Protein Fusion Bake

"Oil free vegan make ahead lunch using bell pepper and lemons and small potatoes "

JulieJ

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3/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful blend of potatoes, peppers, chickpeas, zucchini, and tomatoes, infused with zesty lemon and spices, baked to perfection. Bursting with plant-based protein and rich flavors, this bake offers a satisfying and nutritious meal.

vegan oil-free make-ahead bell-pepper lemon potato

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Name: Flavorful Veggie and Protein Fusion Bake
Yield: 4
Ingredients: 1 lb small potatoes, boiled and diced; 2 bell peppers, thinly sliced; 1 cup chickpeas, rinsed and drained; 1 zucchini, sliced; 1 cup cherry tomatoes; 2 tbsp lemon juice; 1/4 cup chopped fresh parsley; 1 tsp paprika; Salt and pepper to taste; 1/2 tsp garlic powder; 1/2 tsp cumin

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