Maryland Crab Cakes

"Create a recipe for crab cakes using 2 large eggs, 1/2 cup avocado oil mayonnaise, 2 tablespoons fresh parsley chopped, 4 teaspoons Dijon mustard, 4 teaspoons Worcestershire sauce, 3 teaspoons Old Bay seasoning, 2 teaspoons fresh lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, 32 oz lump crab meat, 1/2 cup breadcrumbs, 2 tablespoons unsalted butter, and hot sauce to taste."

DG-3813009

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9/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy, flavorful crab cakes with a perfect blend of spices and creamy mayo, accented by fresh lemon and a hint of heat.

seafood appetizer crispy savory easy

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Comments

Name: Maryland Crab Cakes
Yield: 8
Ingredients: 2 large eggs; 1/2 cup avocado oil mayonnaise; 2 tablespoons fresh parsley, chopped; 4 teaspoons Dijon mustard; 4 teaspoons Worcestershire sauce; 3 teaspoons Old Bay seasoning; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 32 oz lump crab meat; 1/2 cup breadcrumbs; 2 tablespoons unsalted butter; Hot sauce to taste

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